As the New Year approaches, many of us look for ways to welcome it with joy and tradition. In Japan, the New Year is a time of rich cultural practices and meaningful customs. From special foods like Toshikoshi soba to traditional decorations such as kagami-mochi and kadomatsu, these practices help usher in a year of good fortune and resilience. In this blog, we explore some of these cherished Japanese traditions and their significance, offering you a glimpse into the beautiful ways the Japanese celebrate the New Year. What to Eat: Toshikoshi Soba Toshikoshi is all about crossing over to the new year…